Welcome to the Cookie Jar. At www.ForTheKing.Design ("the Website"), I take your privacy seriously, but I also believe that everyone should have a cookie. That’s why I’m giving you the lowdown on the types of cookies my site uses and how they affect your browsing experience.
What’s Cooking
When you visit the Website, I drop a few cookies into your browser. I haven't yet discovered how to dunk these in milk, but they’re just as essential to making your experience on my site a breeze. Here’s what I’ve got in the oven:
Flour Essential Cookies
These are the base of the dough. Without them, the whole kitchen would fall apart. Essential cookies keep things running smoothly, like letting you navigate pages, access secure areas, and use basic site features.
Baking Soda Performance Cookies
Baking soda helps your cookies rise, and performance cookies help me rise to the occasion by measuring how you use my website. They tell me which pages are golden brown and crispy and which ones need a little more time in the oven.
Chocolate Chip Functional Cookies
Functional cookies are those sweet little extras that remember your preferences, like your chosen language or region. They make your experience more enjoyable by customizing your visit just the way you like it.
Targeting Sprinkle Cookies
Targeting cookies add a bit of sparkle by showing you ads that are more relevant to your taste. These cookies are like the sprinkles on top—they add a personalized touch to what you see while browsing. But don’t worry, they won’t track you to the ends of the earth, just around my little corner of the web.
Recipe Modifications: Managing Your Cookies
Just like any good baker, you can tweak the recipe to suit your taste. If you’d rather skip the cookies altogether, you can manage your cookie settings through your browser. Here’s how you can adjust your cookie preferences:
Add More Cookies: Enable all cookies to enjoy the full flavor of my website’s features.
Go Gluten-Free: Disable some cookies if you prefer a lighter browsing experience without all the extra tracking.
Skip the Cookies: Block all cookies if you’re not into the whole baking thing. Just remember, this might change how the Website works for you, and some features might be undercooked.
Sharing the Recipe
Just like sharing a great cookie recipe with friends, sometimes I share your cookie data with third-party services to enhance your experience. But don’t worry, I only share the recipe ingredients, not the batch. These third-party bakers help me measure site performance, deliver content, and show you relevant ads. See Privacy Policy for more info.
Oven Security
I bake my cookies with care, using industry-standard encryption to ensure they’re as safe as can be. However there’s always a small chance of crumbs getting loose as no method of transmission over the internet is entirely foolproof.
Updates to My Cookie Policy
I might tweak this recipe from time to time to keep it fresh. If I make any big changes to my Cookie Policy, I’ll let you know by posting the update here with a fresh date at the top. Keep an eye out for the latest batch!
Got Questions? Let’s Chat!
If you have any questions or concerns, please feel free to contact me via carrier pigeon, smoke signal, or telepathy. Email and phone also work, but those are less fun.
903-747-7268 | dawson@fortheking.design
By continuing to browse www.ForTheKing.Design, you’re agreeing to my use of cookies. Glass of milk optional.
Cookie Policy
Welcome to the Cookie Jar. At www.ForTheKing.Design ("the Website"), I take your privacy seriously, but I also believe that everyone should have a cookie. That’s why I’m giving you the lowdown on the types of cookies my site uses and how they affect your browsing experience.
What’s Cooking
When you visit the Website, I drop a few cookies into your browser. I haven't yet discovered how to dunk these in milk, but they’re just as essential to making your experience on my site a breeze. Here’s what I’ve got in the oven:
Flour Essential Cookies
These are the base of the dough. Without them, the whole kitchen would fall apart. Essential cookies keep things running smoothly, like letting you navigate pages, access secure areas, and use basic site features.
Baking Soda Performance Cookies
Baking soda helps your cookies rise, and performance cookies help me rise to the occasion by measuring how you use my website. They tell me which pages are golden brown and crispy and which ones need a little more time in the oven.
Chocolate Chip Functional Cookies
Functional cookies are those sweet little extras that remember your preferences, like your chosen language or region. They make your experience more enjoyable by customizing your visit just the way you like it.
Targeting Sprinkle Cookies
Targeting cookies add a bit of sparkle by showing you ads that are more relevant to your taste. These cookies are like the sprinkles on top—they add a personalized touch to what you see while browsing. But don’t worry, they won’t track you to the ends of the earth, just around my little corner of the web.
Recipe Modifications: Managing Your Cookies
Just like any good baker, you can tweak the recipe to suit your taste. If you’d rather skip the cookies altogether, you can manage your cookie settings through your browser. Here’s how you can adjust your cookie preferences:
Add More Cookies: Enable all cookies to enjoy the full flavor of my website’s features.
Go Gluten-Free: Disable some cookies if you prefer a lighter browsing experience without all the extra tracking.
Skip the Cookies: Block all cookies if you’re not into the whole baking thing. Just remember, this might change how the Website works for you, and some features might be undercooked.
Sharing the Recipe
Just like sharing a great cookie recipe with friends, sometimes I share your cookie data with third-party services to enhance your experience. But don’t worry, I only share the recipe ingredients, not the batch. These third-party bakers help me measure site performance, deliver content, and show you relevant ads. See Privacy Policy for more info.
Oven Security
I bake my cookies with care, using industry-standard encryption to ensure they’re as safe as can be. However there’s always a small chance of crumbs getting loose as no method of transmission over the internet is entirely foolproof.
Updates to My Cookie Policy
I might tweak this recipe from time to time to keep it fresh. If I make any big changes to my Cookie Policy, I’ll let you know by posting the update here with a fresh date at the top. Keep an eye out for the latest batch!
Got Questions? Let’s Chat!
If you have any questions or concerns, please feel free to contact me via carrier pigeon, smoke signal, or telepathy. Email and phone also work, but those are less fun.
903-747-7268 | dawson@fortheking.design
By continuing to browse www.ForTheKing.Design, you’re agreeing to my use of cookies. Glass of milk optional.